Chef-Elevated Thai Street Fare
At the helm of Thai Bird’s culinary journey is Chef David Gilbert. His credentials include a Best Chef nomination by the James Beard Foundation, Rising Star Chef, & most recently Certified Sommelier by the Court of Master Sommeliers.
Gilbert’s Thai Fried Chicken has received high praise, including accolades from Food & Wine magazine and coverage in the Express-News. This dish, known for its gluten free crispy texture and aromatic flavors, reflecting Gilbert’s extensive knowledge of Thai cuisine. His expertise was honed through travels in Thailand and mentorship under M.L. Sirichalerm Svasti, also known as Chef McDang, the Jacques Pepin of Thai gastronomy.
Now, Thai Bird is set to reintroduce Gilbert’s love for Thai street food to San Antonio. The venue, located at the Make Ready Market on 203 W. 8th Street, marks a new chapter in the city’s vibrant food landscape.
